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MUDAKATHAN KEERAI RICE MIX:
Mudakathan Keerai is an amazing ingredient to include in our diet as it has amazing nutritional value, medicinal uses and health benefits. It is especially well known for treating joint pain and promoting hair growth.
Benefits: Helps To Relief From Muscle Sores And Cramps, Relieves Constipation And Indigestion, Gastric Relief, Reduce The Effect Of Menopause Related Problems Mudakatha, Keerai Helps In Good Nervous System Functioning And To Overcome Anaemic Issues When, Included In The Regular Diet.
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Mudakathan Keerai, Bengal Dal, Black Gram, Urad Dal, Pepper, Black Sesame, Curry Leaf, Asafoetida And Salt.
VALLARAI KEERAI RICE MIX:
A flourishing herbal wonder, Vallarai Keerai abounds in Vitamin C, low in calories to
help maintain body weight and supplies adequate essential dietary fibers and proteins.
Benefits: Natural Remedies For Skin Ailments, Assist To Improve Memory And Concentration, Improve Immunity And Removes Toxins
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Vallarai Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
MORINGAI KEERI RICE MIX:
Moringa tree is also known as the ‘miracle tree’, The moringa leaves are nutritionally very rich, leaving behind carrots, oranges and even milk in terms of nutrition value. The leaves find many uses in Indian cuisine as they are versatile and can be incorporated into the diet in many ways.
Benefits: Improve Bone Health, Protects The Liver, Good For Detoxification
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Moringa Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
PONNANGANNI KEERAI RICE MIX:
Ponnanganni is known as the “golden plant.” It is regularly consumed and advised by Ayurvedic teachers to be used to soothe indigestion, to keep the eyes healthy, bring a natural glow to the skin, and to cool the body in the hot summer months. After 48 days of eating Ponnanganni Keerai, you will notice that your skin has a healthy glow.
Benefits: Aiding In The Treatment Of Piles, Assisting Blood Purification, Cure Skin Problems
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Ponnanganni Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
THUTHUVALLAI KEERAI RICE MIX:
The best thing about Thuthuvallai is that the herb, a widely used and effective home remedy, is well known for its anti-inflammatory, anti-microbial, anti-oxidant and anti- cancerous properties.
Benefits: Remedy For Respiratory System, For Strength, Stamina, Memory And Mental Abilities, For Cold, Cough And Throat Irritation
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Thuthuvallai Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
MANATHAKKALI KEERAI RICE MIX:
Manathakkali Keerai has wonderful medicinal uses and health benefits. In Tamil Nadu, Manathakkali Keerai is popularly used for treating stomach ulcers, piles, cold and mouth ulcers. It can be consumed by everyone including babies and pregnant women.
Benefits: Treat Stomach Ulcers, Treat Cold Sores, For Mouth Ulcers
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Manathakkali Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
PULICHAI KEERAI RICE MIX:
Pulicha Keerai are a leafy green vegetable that has been utilised in traditional medicine for generations. It is high in critical vitamins and minerals that are good for health. One of the most notable benefits of ingesting in Pulicha Keerai is its immune-boosting properties. The immune system is in charge of protecting the body from germs and diseases. Eating Pulicha Keerai can help the immune system work well by giving the body the necessary nutrients.
Benefits: Improve Immune System Function, Helps To Control Blood Pressure And Cholesterol, Weight Loss And Digestion
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Pulicha Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
AGATHI KEERAI RICE MIX:
Agathi leaves are loaded with a myriad of nutrients including protein, minerals and vitamins. Agathi leaves have been used extensively in Ayurveda for treating several ailments including migraine, sinusitis, fever and respiratory woes. The leaves possess powerful anthelmintic, diuretic and laxative property.
Benefits: Regulates Diabetes, Prevents Cancer, Strengthens Bones
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Agathi Keerai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
PIRANDAI KEERAI RICE MIX: (VELD GRAPE)
Pirandai is a plant that belongs to the family of Vitaceae. The species is native to tropical Asia, the Arabian Peninsula, and much of Africa. Pirandai is a low-maintenance plant with a beautiful appearance. In addition, it has many medicinal values. The name comes from its four-angled leaves. It is commonly referred to as the "veldt" grape and Hadjod. It has been used traditionally in Ayurveda medicine to treat various ailments such as fever, cough, asthma, bronchitis, bone health, and cold.
Benefits: Treats Hemorrhoids And Piles, Improves Digestion, Reduces Inflammation
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
Ingredients: Pirandai, Bengal dal, Black gram, Urad dal, pepper, black sesame, curry leaf, asafoetida and salt.
KARISALANGANNI KEERAI RICE MIX:
Eclipta prostrata, commonly known as false daisy, yerba de tago, guntagalagara aaku, Karisalankanni, and bhringraj, is a species of plant in the family Asteraceae. It is widespread across much of the world. The roots are enriched, which encourages hair development. Karisalankanni is advantageous for scalp issues including dandruff, itching, flaking, etc. because of its potent antibacterial and antimicrobial characteristics. Additionally, it aids in preserving the hair's natural colour and delays premature greying.
Use: Directly Consume With Rice, Idly, Dosa. Also Along With Chapathi, Dosa And Roti Batters.
